*LUNCH: 12P.m.
multi vitamin, fish oil, and one tablespoon of coconut oil
Pork Sirloin (see recipe), ¼ -1/2 bag of mixed veggies, ½ Avocado
*Pork Sirloin:
Cook in Crockpot- Add 1 package of onion soup mix, 11/2 Cups Water, ¼ Cup Apple Cider Vinegar. Spread 2 tablespoons minced garlic on top of pork and Pepper to taste. Cook on lowest setting for at least 4 hours.
*SNACK: 1 KIND bar (I use the Dark Chocolate Nuts and Sea Salt kind) OR a protein bar (watch the sugar content!! Bar should be no more than 200 calories and under 5g sugar!), and 1 cup of coffee
*DINNER: Chili (see recipe), ¼-1/2 bag of mixed veggies, ½ avocado, fish and coconut oil
*EASY Chili: I use ‘The Gourmet Farm Girl’ chili mix. I get it at Kroger or you can order it online.
Brown 1-1/2 lbs of ground beef, add 1 Jar of chili mix
*SNACK before bed: Banana w/ 1 tbls peanut butter
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